MARGARITAVILLE KEY WEST RESORT & MARINA HAS BEEN REIMAGINED AS OPAL KEY RESORT & MARINA, PART OF THE AWARD-WINNING OPAL COLLECTION. WE LOOK FORWARD TO WELCOMING YOU TO KEY WEST SOON.
Lunch Menu
Appetizers
Island Gazpacho
Locals’ Favorite, Refreshing Classic
Onion Soup
Gruyere Cheese Crust, Thyme Simmered Onions
Lobster Quesadilla
Tomato, Carmamelized Onions, Manchego Cheese, Mango Salsa, Cumin Sour Cream
Seared Yellowfin Tuna*
Ginger Soy Vinaigrette, Wasabi, Wakame Seaweed Salad
Garlic Shrimp Flatbread
Herb Tomatoes, White Wine Lemon Garlic Butter, Oregano, Grana Padano, Fresh Mozzarella Cheese
Southernmost Crab Cakes
Chive Oil, Citrus Aioli, Avocado Salad
Maine Lobster Mac & Cheese
Truffle Pecorino Cheese, Oven Roasted Tomatoes, Lemon Chive Butter
Salads
Add Grilled Chicken, Shrimp or Grouper
Bistro Chopped
Crisp Romaine, Hearts Of Palm, Marinated Artichoke Hearts, Red Tomato, Country Olives, Red Onion, Toasted Pine Nuts, Feta Cheese, Roasted Shallot Vinaigrette
Caesar
Romaine Leaves, Focaccia Croutons, White Anchovies, Shaved Grana Padano Cheese
Grilled Shrimp & Quinoa *
Baby Arugula, Asparagus, Oven Roasted Tomatoes, Red Onion, Marcona Almonds, Feta Cheese, Lemon Champagne Vinaigrette
Spicy Ahi Tuna & Avocado Salad*
Pickled Ginger, Lime Soy Dressed Greens, Crispy Wontons
Sandwiches
Sandwiches Served With Choice Of Chips, French Fries Or Pasta Salad
Grilled Half Pound Burger*
Lettuce, Tomato, Onion, Choice Of American, Swiss Or Cheddar Cheese, Toasted Brioche Bun
Cuban Classic
Calypso Spiced Pork, Ham, Mojo Onions, Swiss Cheese, Tomato, Pickles, Mayonnaise, Mustard, Pressed Cuban Bread
Smoked Turkey Club
Apple Smoked Bacon, Baby Arugula, Vine-Ripened Tomato, Basil Aioli, Toasted Multigrain Bread
Grouper Sandwich
Grilled, Blackened Or Fried, Shredded Lettuce, Tomato, Caramelized Onions, Tartar Sauce, Fresh Toasted Baguette
Pacific Coast Chicken
Herb Grilled, Mixed Greens, Avocado, Tomato, Swiss Cheese, Citrus Aioli, Grilled Flatbread
Monte Cristo
Smoked Turkey, Black Forest Ham, Gruyere Cheese, Applewood Smoked Bacon, Dijon Mustard, Mayonnaise, Griddled Challah Bread
Ahi Tuna Tacos*
Spicy Asian Aioli, Wasabi Sour Cream, Toasted Sesame Seeds, Avocado Stack, Seaweed Salad
Desserts
Key Lime Pie
The Legendary “Dessert Of The Florida Keys” Sweet And Tart With A Buttery Graham Cracker Crust
Mississippi Mud Pie
The Chef's Favorite! Buttered Oreo Crust, Kona Coffee Ice Cream, Chocolate Mousse Filling With More Oreos On Top
Espresso Creme Brulee
Our Signature Dessert- Classic Baked Espresso & Tia Maria Custard
*Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.
Consumption of raw or undercooked food may result in an increased risk of foodborne iliness.
Dinner Menu
Appetizers
Island Gazpacho
Locals’ Favorite, Refreshing Classic
Onion Soup
Gruyere Cheese Crust, Thyme Simmered Onions
Lobster Quesadilla
Tomato, Carmamelized Onions, Manchego Cheese, Mango Salsa, Cumin Sour Cream
Seared Yellowfin Tuna*
Ginger Soy Vinaigrette, Wasabi, Wakame Seaweed Salad
Garlic Shrimp Flatbread
Herb Tomatoes, White Wine Lemon Garlic Butter, Oregano, Grana Padano, Fresh Mozzarella Cheese
Southernmost Crab Cakes
Chive Oil, Citrus Aioli, Avocado Salad
Maine Lobster Mac & Cheese
Truffle Pecorino Cheese, Oven Roasted Tomatoes, Lemon Chive Butter
Salads
Bistro Chopped
Crisp Romaine, Hearts Of Palm, Marinated Artichoke Hearts, Red Tomato, Country Olives, Red Onion, Toasted Pine Nuts, Feta Cheese, Roasted Shallot Vinaigrette
Caesar
Romaine Leaves, Focaccia Croutons, White Anchovies, Shaved Grana Padano Cheese
Arugula & Quinoa
Asparagus, Oven Roasted Tomatoes, Red Onion, Marcona Almonds, Feta Cheese, Lemon Champagne Vinaigrette
Spicy Ahi Tuna & Avocado Salad*
Pickled Ginger, Lime Soy Dressed Greens, Crispy Wontons
Pasta Creations
Grilled Chicken Penne
Broccolini, Sweet Peppers, Shitake Mushrooms, Pine Nuts, Herb Garlic Cream, Grated Grana Padano Cheese
Gulf Shrimp & Lobster Fettucine
Garlic, Basil, Heirloom Cherry Tomatoes, Roasted Red Peppers, Asparagus, Crumbled Chevre Cheese, Sherry Butter Sauce
Primavera Pasta
Fresh Garlic, Basil, Mushrooms, Spinach, Tri-Colored Peppers, Broccolini, Asparagus, Herb Tomato Sauce, Penne, Parmesan Cheese
Specialties
Truffle Crusted Grouper
Lobster Hash, Tomato Lime Butter, Haricots Verts
Roasted Tuscan Chicken
Garlic Mashed Potatoes, Shallot Pan Jus, Roasted Tomato, Haricot Verts
Key West Yellowtail Snapper
Crabmeat Stuffing, Lemon Butter, Roasted Red Bliss Potatoes, Broccolini
Surf & Turf*
Broiled Florida Lobster, Filet Mignon, Garlic Mashed Potatoes, Flame Grilled Asparagus, Bearnaise Sauce
Florida Lobster Tail
Garlic Mashed Potatoes, Flame Grilled Asparagus
New York Strip*
12oz Fire Seared, Yukon Gold Mashed Potatoes, Roasted Shitake Mushrooms, Grilled Asparagus
Grilled Ribeye*
Blue Cheese Scallion Butter, Yukon Gold Mashed Potatoes, Grilled Asparagus
Lemon Garlic Mahi
Marinated And Flame Grilled, Gruyere Mac & Cheese, Caper Tomato Butter, Asparagus
Kids Lunch & Dinner Menu
12 and under
Chicken Fingers
french fries
Grilled Cheese
white bread, american cheese, french fries
Grilled Chicken Penne
tossed in butter, broccolini, parmesan cheese
Chicken Cobb Salad
mixed greens, egg, cheddar cheese, bacon, tomatoes, ranch dressing