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Opal Key Resort & Marina - Key West, FL
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  • Lunch
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Lunch Menu


Appetizers


Island Gazpacho

Locals’ Favorite, Refreshing Classic


Onion Soup

Gruyere Cheese Crust, Thyme Simmered Onions


Lobster Quesadilla

Tomato, Carmamelized Onions, Manchego Cheese, Mango Salsa, Cumin Sour Cream


Seared Yellowfin Tuna*

Ginger Soy Vinaigrette, Wasabi, Wakame Seaweed Salad


Garlic Shrimp Flatbread

Herb Tomatoes, White Wine Lemon Garlic Butter, Oregano, Grana Padano, Fresh Mozzarella Cheese


Southernmost Crab Cakes

Chive Oil, Citrus Aioli, Avocado Salad


Maine Lobster Mac & Cheese

Truffle Pecorino Cheese, Oven Roasted Tomatoes, Lemon Chive Butter


Salads

Add Grilled Chicken, Shrimp or Grouper


Bistro Chopped

Crisp Romaine, Hearts Of Palm, Marinated Artichoke Hearts, Red Tomato, Country Olives, Red Onion, Toasted Pine Nuts, Feta Cheese, Roasted Shallot Vinaigrette


Caesar

Romaine Leaves, Focaccia Croutons, White Anchovies, Shaved Grana Padano Cheese


Grilled Shrimp & Quinoa *

Baby Arugula, Asparagus, Oven Roasted Tomatoes, Red Onion, Marcona Almonds, Feta Cheese, Lemon Champagne Vinaigrette


Spicy Ahi Tuna & Avocado Salad*

Pickled Ginger, Lime Soy Dressed Greens, Crispy Wontons


Sandwiches

Sandwiches Served With Choice Of Chips, French Fries Or Pasta Salad


Grilled Half Pound Burger*

Lettuce, Tomato, Onion, Choice Of American, Swiss Or Cheddar Cheese, Toasted Brioche Bun


Cuban Classic

Calypso Spiced Pork, Ham, Mojo Onions, Swiss Cheese, Tomato, Pickles, Mayonnaise, Mustard, Pressed Cuban Bread


Smoked Turkey Club

Apple Smoked Bacon, Baby Arugula, Vine-Ripened Tomato, Basil Aioli, Toasted Multigrain Bread


Grouper Sandwich

Grilled, Blackened Or Fried, Shredded Lettuce, Tomato, Caramelized Onions, Tartar Sauce, Fresh Toasted Baguette


Pacific Coast Chicken

Herb Grilled, Mixed Greens, Avocado, Tomato, Swiss Cheese, Citrus Aioli, Grilled Flatbread


Monte Cristo

Smoked Turkey, Black Forest Ham, Gruyere Cheese, Applewood Smoked Bacon, Dijon Mustard, Mayonnaise, Griddled Challah Bread


Ahi Tuna Tacos*

Spicy Asian Aioli, Wasabi Sour Cream, Toasted Sesame Seeds, Avocado Stack, Seaweed Salad



Desserts


Key Lime Pie

The Legendary “Dessert Of The Florida Keys” Sweet And Tart With A Buttery Graham Cracker Crust


Mississippi Mud Pie

The Chef's Favorite! Buttered Oreo Crust, Kona Coffee Ice Cream, Chocolate Mousse Filling With More Oreos On Top


Espresso Creme Brulee

Our Signature Dessert- Classic Baked Espresso & Tia Maria Custard

*Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.
Consumption of raw or undercooked food may result in an increased risk of foodborne iliness.

 

Dinner Menu


Appetizers


Island Gazpacho

Locals’ Favorite, Refreshing Classic


Onion Soup

Gruyere Cheese Crust, Thyme Simmered Onions


Lobster Quesadilla

Tomato, Carmamelized Onions, Manchego Cheese, Mango Salsa, Cumin Sour Cream


Seared Yellowfin Tuna*

Ginger Soy Vinaigrette, Wasabi, Wakame Seaweed Salad


Garlic Shrimp Flatbread

Herb Tomatoes, White Wine Lemon Garlic Butter, Oregano, Grana Padano, Fresh Mozzarella Cheese


Southernmost Crab Cakes

Chive Oil, Citrus Aioli, Avocado Salad


Maine Lobster Mac & Cheese

Truffle Pecorino Cheese, Oven Roasted Tomatoes, Lemon Chive Butter


Salads


Bistro Chopped

Crisp Romaine, Hearts Of Palm, Marinated Artichoke Hearts, Red Tomato, Country Olives, Red Onion, Toasted Pine Nuts, Feta Cheese, Roasted Shallot Vinaigrette


Caesar

Romaine Leaves, Focaccia Croutons, White Anchovies, Shaved Grana Padano Cheese


Arugula & Quinoa

Asparagus, Oven Roasted Tomatoes, Red Onion, Marcona Almonds, Feta Cheese, Lemon Champagne Vinaigrette


Spicy Ahi Tuna & Avocado Salad*

Pickled Ginger, Lime Soy Dressed Greens, Crispy Wontons


Pasta Creations


Grilled Chicken Penne

Broccolini, Sweet Peppers, Shitake Mushrooms, Pine Nuts, Herb Garlic Cream, Grated Grana Padano Cheese


Gulf Shrimp & Lobster Fettucine

Garlic, Basil, Heirloom Cherry Tomatoes, Roasted Red Peppers, Asparagus, Crumbled Chevre Cheese, Sherry Butter Sauce


Primavera Pasta

Fresh Garlic, Basil, Mushrooms, Spinach, Tri-Colored Peppers, Broccolini, Asparagus, Herb Tomato Sauce, Penne, Parmesan Cheese


Specialties


Truffle Crusted Grouper

Lobster Hash, Tomato Lime Butter, Haricots Verts


Roasted Tuscan Chicken

Garlic Mashed Potatoes, Shallot Pan Jus, Roasted Tomato, Haricot Verts


Key West Yellowtail Snapper

Crabmeat Stuffing, Lemon Butter, Roasted Red Bliss Potatoes, Broccolini


Surf & Turf*

Broiled Florida Lobster, Filet Mignon, Garlic Mashed Potatoes, Flame Grilled Asparagus, Bearnaise Sauce


Florida Lobster Tail

Garlic Mashed Potatoes, Flame Grilled Asparagus


New York Strip*

12oz Fire Seared, Yukon Gold Mashed Potatoes, Roasted Shitake Mushrooms, Grilled Asparagus


Grilled Ribeye*

Blue Cheese Scallion Butter, Yukon Gold Mashed Potatoes, Grilled Asparagus


Lemon Garlic Mahi

Marinated And Flame Grilled, Gruyere Mac & Cheese, Caper Tomato Butter, Asparagus

Kids Lunch & Dinner Menu

12 and under


Chicken Fingers

french fries


Grilled Cheese

white bread, american cheese, french fries


Grilled Chicken Penne

tossed in butter, broccolini, parmesan cheese


Chicken Cobb Salad

mixed greens, egg, cheddar cheese, bacon, tomatoes, ranch dressing


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Opal Key Resort & Marina  •  245 Front Street  •  Key West, FL 33040

866.790.2197 Toll Free

305.294.4000 Local

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