Bistro 245 Dinner Menu

Appetizers

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Lobster Quesadilla

Tomato, Caramelized Onions, Manchego Cheese, Mango Salsa, Cumin Sour Cream

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seared Yellowfin tuna*

Ginger Soy Vinaigrette, Wasabi, Wakame Seaweed Salad

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Garlic Shrimp Flatbread

Herb Tomatoes, White Wine Lemon Garlic Butter, Oregano, Grana Padano, Fresh Mozzarella Cheese

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Southernmost Crab Cakes

Chive Oil, Citrus Aioli, Avocado Salad

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Seafood Cocktail*

Jumbo Lump Crab, Gulf Shrimp, Rock Lobster

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Maine Lobster Mac & Cheese

Truffle Pecorino Cheese, Oven Roasted Tomatoes, Lemon Chive Butter

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Jumbo Diver Scallop

Pan Seared, Rainbow Swiss Chard, Shiitake Mushrooms, Toasted Pine Nuts, Balsamic Butter

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Signature Soups

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Island Gazpacho

Locals' Favorite, Refreshing Classic

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Onion Soup

Gruyere Cheese Crust, Thyme Simmered Onions

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Maryland Crab Bisque

Sherry Cream, Blue Shell Crab

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Salads

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Bistro Chopped Salad

Crisp Romaine, Hearts of Palm, Marinated Artichoke Hearts, Red & Yellow Tomatoes, Country Olives, Red Onions, Toasted Pine Nuts, Crumbled Feta, Roasted Shallot Vinaigrette

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Caesar Salad*

Romaine Leaves, Focaccia Croutons, White Anchovies, Shaved Grana Padano Cheese

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Arugula Quinoa

Asparagus, Oven Roasted Tomatoes, Red Onion, Marcona Almonds, Feta Cheese, Lemon Champagne Vinaigrette

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Panzanella Kale Salad

Heirloom Cherry Tomatoes, Cucumbers, Red Onions, Rustic Croutons, Shaved Parmesan, Fried Capers, White Balsamic Vinaigrette

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Pasta Creations

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Grilled Chicken Penne

Broccolini, Sweet Peppers, Mushrooms, Pine Nuts, Herbed Garlic Cream, Grated Parmigiano-Reggiano Cheese

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Gulf Shrimp & Lobster Fettuccine

Garlic, Basil, Grape Tomatoes, Roasted Peppers, Asparagus, Crumbled Chevre Cheese, Sherry Butter Sauce

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Primavera Pasta

Fresh Garlic, Basil, Mushrooms, Spinach, Tri-Colored Peppers, Broccolini, Asparagus, Herb Tomato Sauce, Penne, Parmesan Cheese

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Specialties

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Truffle Crusted Grouper

Lobster Hash, Tomato Lime Butter, Haricot Verts

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Roasted Tuscan Chicken

Garlic Mashed Potatoes, Shallot Pan Jus, Roasted Tomato, Haricot Verts

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Lemon Garlic Mahi

Marinated And Flame Grilled, Gruyere Mac & Cheese, Caper Tomato Butter, Grilled Asparagus

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Key West Yellowtail Snapper

Crabmeat Stuffing, Lemon Basil Butter, Thyme Roasted Marbled Potatoes, Rainbow Swiss Chard

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Surf & Turf*

Broiled Florida Lobster, Filet Mignon, Garlic Mashed Potatoes, Flame Grilled Asparagus

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Midwest Beef Tenderloin*

Fire Seared, Porcini & Thyme Gratin, Roasted Portobello, Bearnaise Sauce, Broccolini

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245 Mixed Grill

Florida Lobster Tail, Wild Gulf Shrimp, Fresh Grouper, Drawn Butter, Roasted Red Potatoes, Grilled Asparagus

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Steak Au Poivre*

Peppercorn Seared New York Strip, Cognac Cream Sauce, Roasted Garlic Whipped Yukon Gold Potatoes, Grilled Asparagus

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Seared Sea Scallop

Baby Spinach, Tri-Colored Quinoa, Charred Heirloom Tomato, Scallion Beurre Blanc

Many items on this menu contain ingredients that are nof listed; please inform your order taker of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.